Single Origin - Peru
A buttery, chocolatey coffee that tastes like a brownie. Smooth and velvety, each sip brightens your day.
Grown in the high Andes, this coffee offers a smooth, vibrant cup with bright citrus acidity and floral notes. Taste hints of red berries, chocolate, and a light nutty finish. Clean, balanced, and ideal for pour-over or French press.
ROAST: Medium
FLAVOR PROFILE: Smooth Buttery Goodness
TYPE: Whole Bean Single Origin
METHOD: Drip / Pour Over / French Press
WHY WE'RE DIFFERENT
Cultivating With Integrity
Our coffee buyers work tirelessly with a network of reputable farmers to ensure our beans are cultivated with integrity. From the farm, coffee arrives at our roasting facility in Coeur D'Alene, Idaho where coffee professionals cup, grade, and package our single origins and blends.
A Difference made fresh
Experience the Terre Difference
Our coffee beans are roasted to perfection and brewed with precision. We know that the perfect cup of coffee is an art form, and we're dedicated to perfecting it. We believe every cup should burst with flavor, revealing the colorful spectrum of delicious notes that only comes the freshest coffee.
